cooking class schedule

All classes must be booked in advance


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cooking class schedule 

Come see why Cinch was voted "Best Cooking Class"!

Come see why Cinch was voted "Best Cooking Class"! MOST Classes are $85.00 and are hands on.

Happy hour and kids classes are $50.00


Call the store at 203-256-1164 to sign up oday. All classes are BYOB $85.00 unless

otherwise noted

Cinch offers private classes for you and your friends so please feel free to discuss a private event with our staff.

Beat the Heat Happy Hour Class: Friday, July 10th 5:00 PM

It’s HOT. The last thing you want to do right now is turn on your oven. So don’t.

Come join us for some light, oven-free summer food that will appease both your

bikini body and your AC bill. How about a fajita steak salad with roasted corn and

lime vinaigrette?  Grilled romaine Caesar salad.  Pan seared cod with pineapple salsa,

a classic summer gazpacho. Bring your own wine, beer, or favorite summer mixed

drink. There’s nothing wrong with that!

Little Italy (AGES 11-15) WEDNESDAY JULY 15TH 4:00 PM

School was out weeks ago, camp ends at 3, your kids are boooooored with a capital

B. There’s NOTHING to do. Give them the chance to travel the world this summer!

Italy’s fantastic cuisine is the perfect place to start. Homemade ravioli, lasagna, and

caramel gelato? They’ll be talking about this for weeks. Drop your 11-15 year old off

with us, and fight off those summer blahs.

Surf and Turf : Friday, July 17th 7:00 PM

The beach is great, but so is the country. No matter where you choose to spend your

summer, you will love combining surf and turf foods. First off is a pan-seared

shortrib steak with Sriracha-honey sauce. Continuing the sweet-savory-spicy theme

will be perfectly seared scallops in a sweet chili lime sauce. Follow it all up with

lobster mac and cheese topped with bacon crumble for the perfect pairing of land

and sea.

Cinch will be taking the month of August off and will post our fall schedule shortly