cooking class schedule

All classes must be booked in advance


 



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cooking class schedule 






Come see why Cinch was voted "Best Cooking Class"!










Come see why Cinch was voted "Best Cooking Class"! MOST Classes are $85.00 and are hands on.

Happy hour and kids classes are $50.00


Cinch Food Cooking     

      Class Schedule


Call the store at 203-256-1164 to sign up

today. All classes are BYOB $85.00 unless

otherwise noted. Happy hour  classes are

$50.00

Flavors of Fall: A Complete Meal

Experience: Thursday, October 13th 7:00

PM Learn to use the flavors that fall brings to

us in the north east: crostini with pear and

gorgonzola, pumpkin ravioli with a brown

butter sage sauce, strip steak with creamy

gorgonzola and frizzled onions.  Then we’ll

finish up with some amazing homemade cider

donuts with crème anglaise. Grab a cozy

sweater and a scarf so you’ll feel right at

home.

Friday Night Cheese and Wine: Friday,

October  28th 6:00 – 7:30  $50.00 Cinch will

provide the wines for you to taste as we pair

wines with our selection of artisanal cheeses,

and Spanish cured hams (they’re really the

best hams). From there, it’s a matter of

figuring out what to do with that open bottle

you just can’t finish—we recommend cooking

with it. We’ll show you how to make amazing

moules marinière (white wine steamed

mussels) and delicious tipsy chocolate

mousse. How could you go wrong?

Thanksgiving Sides, Thursday, November

17th 7:00 PM  We all know that a perfect turkey

day is about the side dishes.  Impress everyone

this year with cornbread stuffing with apples and

sausage. Make your own cranberry sauce,

perfect scalloped potatoes, blackened Brussels

sprouts , sweet potatoes without the nasty

marshmallows and a few more sides that will

inspire you. Don’t forget to bring that bottle of

wine.

Pasta, Risotto & Gnocchi : Thursday

December 8th 7:00 PMThis class will teach

you how to properly make fresh pasta in your

own home. The night will start with  seared

lemon gnocchi with a lemon butter sauce. 

You’ll learn the proper technique and recipes

for some Italian favorites like fresh ricotta

ravioli and herbs, Pappadelle with sautéed

mushrooms, Spaghettini with spicy clam and

garlic,  and finally coconut and crab risotto. 

Good-bye Gluten!: Thursday, January 12th

7:00 PM From gluten-intolerance and Celiac

disease to those trying to eat Paleo and Whole

30, gluten-free meals have become a hot

commodity. Just because you can’t have some

grains doesn’t mean the flavors and textures

of your meal must suffer. We’ll make an

awesome Paleo/Whole 30 creamy chicken

with mushrooms and roasted asparagus to

start, then follow up with a Paleo/Whole 30

salmon with roasted tomato relish, Arepas

with spicy adobo barbecue sauce.  For our

gluten-free but not Paleo friends, we’ll make

some awesome chewy chocolate chocolate

chip cookies to end the night. Healthy doesn’t

have to mean boring.

Thirsty Thursday (a Night of Wine

pairings): Thursday, January 26th 7:00 PM

Thursday Cinch will provide the wines for

you to taste as we pair wines with artisanal

cheeses, and Spanish cured hams (they’re

really the best hams). From there, it’s a

matter of figuring out what to do with that

open bottle you just can’t finish—we

recommend cooking with it. We’ll show you

how to make amazing steak tips with red

wine and shallot reduction and delicious rum

and white wine banana’s foster. How could

you go wrong?


Cinch offers private classes for you and

your friends so please feel free to

discuss a private event with our staff.

Adult Classes

Cheese and Wine Tastings

Corporate Team Building Events

Let’s not forget full service catering

 



Call the store at 203-256-1164 to sign up today. All classes are BYOB $85.00 unless

otherwise noted



Cinch offers private classes for you and your friends so please feel free to discuss a private event with our staff.