cooking class schedule

All classes must be booked in advance


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cooking class schedule 

Come see why Cinch was voted "Best Cooking Class"!

White Trash Happy Hour: Friday September 19th  5:00PM (Only $45.00) Bring beer and a bunch of friends. We will explore our inner white trash with selections such as a deep fried twinkie’s, buffalo wings, dog dip (a really good dip) that we’ll make our own chips for, jalapeno poppers and finish with chicken and waffles. This is a sure fire classic class

Flavors of Fall a Complete Meal Experience:  Thursday October 2nd 7:00 PM Learn to use the flavors that fall brings to us in the north east. Crostini with pear and gorgonzola, Pumpkin ravioli with a brown butter sage sauce,  apricot and apple glazed pork tenderloin. (yes pork should be pink inside) Well finish up with some amazing homemade cider donuts

Hump Day Class:Chicken, Chicken, and More Chicken: Wednesday, October 15th 7:00PM  We’ll roast the perfect bird.  Learn how roasting a whole bird is not only economical but will bring anyone nearby running to your kitchen.  Pan sauté the perfect breast and finish with a white wine lemon sauce, pan fry the perfect chicken cutlet and serve it over arugula with shaved parmesan and bresola, let’s not forget country fried chicken .

Thirsty Thursday (a Night of Wine pairings) Thursday, October 30th 7:00 PM Cinch will provide the wines for you to taste as we pair wines with artisanal cheeses, Spanish cured hams, (they’re really the best hams) We’ll then make a classic beef bourguignon (a hearty French stew with wine) and finish with bananas foster. This will be an educational night with fabulous food.

Hors d’ oeuvre and Entertaining : Thursday, November 13th 7:00 PM

With this selection of delectable bites, you are sure to capture the hearts and minds of your family and friends.  Whether you’re hosting an intimate cocktail party or a dinner for 20, these tiny dishes will bring smiles and raves. You’ll learn to prepare from simple, yet authentic salsas and guacamole to sophisticated Tuna Tartare  on crispy baked wonton chips. Asiago and prosciutto croquets and one or two more.

Thanksgiving Sides : Thursday, November 20th 7:00 PM

We all know that a perfect turkey day is about the side dishes.  Impress everyone this

year with cornbread stuffing with apples and sausage.  Make your own cranberry sauce,

perfect scalloped potatoes, blackened Brussels sprouts ,sweet potatoes without the nasty

marshmallows and a few more sides that will inspire you.  Don’t forget to bring that

bottle of wine.

Exotic Meats:  Thursday, December 4th 7:00 PM $105.00 Explore exotic meats to you but maybe not to others as we tour the world cooking and tasting meats that you’ve only thought about trying. We will de mystify the world of exotic meats as we try Elk, hop over to kangaroo,  slide over to python, deep fry a gator and rattle snake too. Bring some great beers for this class.

Parents and kids cooking class: Saturday, December 6th 2:30-4:00 $35.00 The holidays are coming so learn how to make holiday cookies with your kids. We’ll go over cookie basics and make sugar cookies,  snickerdoodles, and chocolate peppermint .