cooking class schedule

All classes must be booked in advance


 



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cooking class schedule 






Come see why Cinch was voted "Best Cooking Class"!










Come see why Cinch was voted "Best Cooking Class"! MOST Classes are $85.00 and are hands on.

Happy hour and kids classes are $50.00


Cinch Food Cooking     

      Class Schedule

MEAT 101: Thursday, April 20th 7:00 PM


No one creates a culinary work-of-art like a Steakhouse, but

perfecting these recipes at home comes down to technique.  This

class is a must for the carnivorous home chef. We'll demystify the

concepts of cooking methods, temperatures, seasoning, and fats,

and teach you how to confidently prepare meat in your own

kitchen. You’ll learn the importance of all those little brown bits in

your pan and why they are as important as your steak. You'll never

ruin that fancy steak again! Skirt steak au poivre, pork chop with

pancetta white wine cream sauce, chicken with lemon wine sauce,

Kangaroo because you have to taste how delish it is. We’re also

going to make the most perfect oven roasted baby potatoes with

rosemary, garlic and Parmesan.

 

TACO’S DE MAYO: Thursday, May 4th 7:00 PM

 

Master the art of one of the most perfect street foods out there. 

Let’s go on a taco odyssey that goes from tortillas from scratch to

fillings and garnishes. You will make homemade Flour and Corn

Tortillas; Roasted Salsa Verde; Skirt Steak Tacos with Mojo de

Ajo; Fish Tempura Tacos, pork tacos and all of the side

accouterments that go with taco’s. You’ll be having a taco bar

party before you know it.

THE SOLE OF A FISH: Thursday, May 18th 7:00 PM


Your experience will begin with some simple fail Proof ways to

pick the perfect fish. Learn when to change your mind from

salmon to sea bass when you’re at the fish counter. The chef will

have you prepare tuna tartar on baked wontons, perfectly crispy

salmon with dill sauce, whole roasted red snapper or branzino,

flounder with brown butter and finally mahi mahi with pineapple

salsa.

CHEESES, MEATS AND WINE, A NIGHT OF THE

PERFECT PAIRING: Thursday, June 1st 7:00 PM


There’s no better meal then one with friends and the trilogy of the

perfect companions. Cheese wine and cured meats go together

much better then peas and carrots. For this journey we will pair 5

wines with cheese and meat selections.  You’ll learn how proper

temperature is not only important for wine but even more

important for your cheese. You will eat the rind as you are

supposed too in most cases. We will even use all those leftover

cheese pieces you never know what to do with into and amazing

spread for the next day.

A TASTE OF SPAINS TAPA’S: Thursday, June 15th 7:00 PM


This class is a taste-testers dream! Chef has just recently returned

from Spain. Nibble your way through this evening of savory

cooking creating authentic Spanish Tapas. Each dish is steeped in

tasty temptation, from the juicy Albondigas to the Paprika

Butternut Squash Empanadas and Patatas Bravas with spicy

homemade sauce, frittata with potatoes, all of your own doing.

Grab a friend, a bottle of Spanish wine/beer and learn to impress,

Spanish style, at your next dinner party!  


A TRUE TASTE OF ITALY MINUS THE PASTA:

Thursday, June 29th 7:00 PM

You don’t have to fly across the globe to get the fresh taste of

homemade Italian cuisine. With a fresh and vibrant menu, we

will go on a culinary tour of Italian favorites. We’ve sourced

the country’s best staples and are eager to teach you to make a

goat cheese and pesto tower appetizer, ricotta gnocchi with

mushrooms and truffle cream sauce, decadent wild mushroom

& truffle oil risotto, charred octopus and finally sweet cannoli

rolls. Bring your own drinks a take a tasty Italian trip. 

COOKING WITH WINE: Thursday, July 13th 7:00 PM


Whether you are a full-blown wine expert or just a leisurely

drinker, there is no doubt that wine enhances the flavor of food.

Come join us and cook some of our favorite dishes that just so

happen to include wine. Learn how to make drunken cheese

spread, beef bourgeon, sole poached in white wine and julienned

vegetables, strip steak with port wine shallot reduction.



Cinch offers private classes for you and

your friends so please feel free to

discuss a private event with our staff.

Adult Classes

Cheese and Wine Tastings

Corporate Team Building Events

Let’s not forget full service catering



Call the store at 203-256-1164 to sign up

today. All classes are BYOB $85.00 unless

otherwise noted. Happy hour  classes are

$50.00


Cinch offers private classes for you and

your friends so please feel free to

discuss a private event with our staff.

Adult Classes

Cheese and Wine Tastings

Corporate Team Building Events

Let’s not forget full service catering

 



Call the store at 203-256-1164 to sign up today. All classes are BYOB $85.00 unless

otherwise noted



Cinch offers private classes for you and your friends so please feel free to discuss a private event with our staff.